Genetics

Beef Central’s exclusive national bull sales summaries

Search our lists below to see bull sales coming up around Australia, and to get the results of recently completed stud and herd bull sales around the country.

The information is a valuable resource to help bull buyers make decisions about upcoming purchases and to stay abreast of latest bull price levels.

Both lists are fully searchable by breed, time-frame, region and specific stud prefix.

Australia’s highest selling bulls and females – click here to find out the record prices paid for each breed

Weekly genetics review: Don’t discount the importance of being seen

Genetics editor Al Rayner has served as a Sydney Royal Easter Show RAS Councillor for the past 15 years. In this week’s genetics review, he reflects on the importance of relationship-building between seedstock and commercial cattle producers and the broader community – a fundamental role played by Royal Shows…Read More

Genetics editor Alastair Rayner, 15/04/2025

Weekly genetics review: Bull buyers selective as southern seasonal pressures mount

Reflecting on what has been a challenging few months, it is clear that while clearance rates and prices have been lower than many would have hoped, producers are not disinterested nor is the market oversupplied…Read More

Genetics editor Alastair Rayner, 08/04/2025

One-month countdown begins to World Angus Forum

More than 600 seedstock and commercial cattle breeders, researchers and industry leaders from at least 26 countries are already registered to attend the 2025 Neogen World Angus Forum taking place in Australia in early May. A leading global event for the Angus beef industry, the event will highlight genetic advancements, sustainability and trade opportunities, positioning Australia at the forefront of the $500 billion global beef industry…Read More

Beef Central, 04/04/2025

Weekly genetics review: Beyond six years – insights into cow longevity

Looking at the performance of a herd or of individual cows, the focus of evaluation is often a simple “did she ‘stay’?” In many cases this question is applied in the context of ‘stayability’, defined as The proportion of heifers that calve for the first time at two years of age and remain in the herd, producing a calf every year up to 6 years of age. But while this is a good definition, asking simply if a cow ‘made it’, doesn’t always give the information needed to make improvements…Read More

Genetics editor Alastair Rayner, 01/04/2025

Gateway Wagyu herd dispersal: A family legacy of breeding excellence

This April marks a rare opportunity for Wagyu breeders and enthusiasts alike—the complete dispersal of the renowned Gateway Wagyu herd and properties, including 1350 Registered Fullblood and Poll Wagyu cattle…Read More

Sponsored Content, 25/03/2025

Weekly genetics review: Selection & sustainability becoming a more common conversation

A study recently published by CSIRO presented some telling insights into the attitude of beef producers towards sustainability, dividing them into four response groups. For a grassfed-dominated industry, the use of the feedbase and types of cows we select to utilise that feedbase is a logical starting place for sustainability progress…Read More

Genetics editor Alastair Rayner, 25/03/2025

Weekly genetics review: Why does cow weight matter?

Discussions around cow weight and its significance in a herd are perhaps not as frequently had as may be expected. Cow weight can be a focus at times when seasonal conditions are more challenging, and there is some pressure on available feed. However when conditions ease, the attention to feed demand tends to be relaxed. However cow weight is a critical trait within any breeding program…Read More

Genetics editor Alastair Rayner, 18/03/2025

Genetic selection in Angus plays big role in lower GHGs

The 2025 World Angus Forum being staged in Brisbane in May will shine a light on an array of initiatives aimed at promoting sustainability and reducing greenhouse gas emissions…Read More

Beef Central, 18/03/2025

Weekly genetics review: What are your cows contributing to your production levels?

Assessing productivity in a beef herd can be done using a range of different metrics. In many cases producers focus on some obvious measures – the most common revolve around pregnancy (or conception) rates, branding and weaning rates. These are commonly expressed as percentage against the number of cows in a herd, but these rates can also be somewhat misleading. Unless the rates are calculated against the total number of cows joined, the pregnancy rate or the weaning rate, there is a risk that issues associated with fertility can be overlooked…Read More

Genetics editor Alastair Rayner, 11/03/2025

Armidale course to lift ultrasound scanning proficiency

A BreedPlan ultrasound scanner accreditation course is being held in Armidale, NSW this week, designed to hone skills among practitioners…Read More

Beef Central, 11/03/2025

Competition to “dispel myths” about feeding Brahman steers

The Australian Brahman Breeders Association is hoping to “dispel myths” about the profitability of Brahman feeder steers, with entries being called into a feedlot trial and carcase competition…Read More

Beef Central, 06/03/2025

Weekly genetics review: Putting heterosis to work in a breeding herd

This week’s column completes a two-part series looking into heterosis (hybrid vigour) as part of a ‘Crossbreeding 101 refresher’. Last week’s first instalment looked at the contributing effects that create heterosis, and concludes this week looking at managing heterosis in a herd, in practice…Read More

Genetics editor Alastair Rayner, 04/03/2025

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