Sponsored Content

Killain Angus reflects on years of genetic progress with hormone-free IVF

As the Australian beef industry welcomes the world for the prestigious World Angus Forum this week, Killain Angus in Tamworth NSW, stands out for both its deep-rooted heritage and forward-thinking approach to breeding. The benefits of Vytelle’s hormone-free approach to IVF have been transformative for the stud’s breeding program…Read More

Sponsored Content, 05/05/2025

Commercial feedlot trial suggests probiotic can reduce BRD impact

A large scale commercial feedlot trial involving more than 10,000 grainfed cattle has demonstrated the effectiveness of a live yeast probiotic in reducing the incidence and severity of Bovine Respiratory Disease and associated treatment costs…Read More

Lallemand, 02/05/2025

X-ray inspection: A critical first step for quality burgers and sausages

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency. Increasing numbers are using X-ray inspection to verify and control the quality of their incoming meat supply in order to achieve superior results…Read More

Sponsored content, 21/04/2025

Wagyu Feeder Check Generation II debuts at WagyuEdge’25

Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the supply chain as Generation II of Wagyu Feeder Check is introduced…Read More

Sponsored Content, 16/04/2025

Chill factor: How Vytelle’s frozen IVF technology is transforming Wagyu genetics

Fresh embryo transfer has long been the gold standard in advanced cattle breeding. But as genetics become more valuable and logistics more complex, precision livestock company Vytelle is taking an innovative approach to freezing embryos– and as three Wagyu producers share – it’s changing the game. ..Read More

Sponsored Content, 07/04/2025

New dry probiotic a game-changer for Aussie feedlots

With a minimum of 13 billion live probiotic bacteria per gram, Terragen’s new Probiotic for Ruminants is set to revolutionise how Australian lotfeeders support the gastrointestinal health of their herd. Available across leading rural retailers from today (31 March), Terragen’s Probiotic for Ruminants is scientifically proven to enhance herd productivity by optimising feed digestion and amplifying the benefits of pre-existing good bacteria…Read More

Sponsored Content, 31/03/2025

Zolvix Plus now registered for use in cattle

  LEADING animal health company, Elanco has announced that Zolvix Plus – a leading broad spectrum drench used in the sheep industry – is now registered for use in beef..Read More

Sponsored Content, 24/03/2025

MLA producer events coming up near you

MLA’s training courses and adoption events offer endless option to boost production, profitability and sustainability in your livestock business. Here’s how to engage in upcoming Business EDGE, Carbon EDGE and Nutrition EDGE workshops, and BeefUp and MeatUp forums being held near you this year..Read More

Sponsored Content, 17/03/2025

The secret to maximising trim value in red meat processing

SensorX Accuro: Advanced trim management to increase margins and consistency Whether you supply and sell trim or create batches for internal further processing, discover how Marel’s SensorX Accuro can help..Read More

Sponsored Content, 17/03/2025

Implanting cattle for profit

With increasing demand for grainfed cattle and exports of Australian beef, it’s important to select the right implant and implant strategy to suit your intended market, Elanco says in this explainer about effective implant use…Read More

Sponsored Content, 10/03/2025

How to elevate your operation in 2025

Meat & Livestock Australia’s training courses and adoption events offer endless option to boost production, profitability and sustainability in your livestock business…Read More

Sponsored Content, 03/03/2025

A different approach to seedstock production

To transform our herd into a more profitable enterprise, we shifted our approach. We stopped expecting our cows to be reliant on external inputs and interventions, and began focusing on dollars or kilograms produced per hectare, not per animal. This shift in thinking changed the way we evaluated every aspect of the business: Could we use our pasture more efficiently? Could we increase profitability by improving how we utilised it?..Read More

Sponsored Content, 24/02/2025

More Sponsored Content News

    Get Beef Central's news headlines emailed to you -
    FREE!